I’m trying to push myself out of my comfort zone, which is tiny ink drawings made into weeny little sketchbooks. I’ve promised myself that I’ll try to work in chalk and charcoal on a larger at least once a week. Here’s the head of a man onto a rough hand-made paper that I bought at The Tate gallery and prepared with a dark ink wash; it’s a little smaller than A3 size.
It’s been really cold here and pouring with rain. I’ve been wearing winter clothes and boots and I’m constantly hungry, so I’ve been munching on the cheese in the fridge; a fine local farmhouse extra mature cheddar, a deliciously sweet Gruyere and a lovely piece of Y Fenni, a Welsh cheese infused with mustard seed, all bought from the most excellent Swansea Market. I also managed to buy some cut-price-almost-out-of-date luxury fishcakes from the Co-op that oozed hot, liquid Emmental when they were cooked this evening. I’m cheesed-out!
The origin of the phrase ‘Chalk And Cheese’ is likely from John Gower’s Middle English text ‘Confessio Amantis’ from 1390.
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