Archive | 23:17

Rhubarb And Beansprouts

24 Mar

Today started weirdly. I’ve been pretty gung-ho about the coronavirus so far but when I got up this morning (I didn’t want to get up) I stayed in my pyjamas for ages and comfort ate from a huge bag of salt and vinegar crisps. But then I pulled myself out of it and got stuck into sorting out the garden – it needed a good clear up after the winter. I picked a tidy crop of rhubarb as well – haven’t decided what to do with it yet – crumble, chutney, bottled and gin are the options.

rhubarb

I also started off some beansprouts. I had a box in the pantry that I’d forgotten about. They’re a quick crop, 3 – 5 days and there should be a decent amount and they’re really nutritious. I’m still finding it hard to get motivated to make art, but there’s plenty to do in the house and garden which seems more appropriate for the times really.

 

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