I’ve been making cakes for my Open Studio event at Galerie Simpson tomorrow – just finished this gluten-free chocolate and poached pear upside down cake to go with the bara brith (courtesy of Jane Simpson), pineapple upside-down cake and lemon and elderflower drizzle cake.
I’ve been doing some little mashups of my Käthe Kollwitz print and newspaper photos as well as working on my first three-dimensional print construction.
And here it is almost finished. I should have this completed in the next day or two.
There’s more of my art to be seen in my online Gallery in Artfinder, please click on the image below to take a look. Thank you.
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