Lots of Swansea things here including our love of eating seaweed and an arty map by yours truly and Melanie Ezra
Share this:
- Click to share on Facebook (Opens in new window) Facebook
- Click to email a link to a friend (Opens in new window) Email
- Click to share on LinkedIn (Opens in new window) LinkedIn
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on Reddit (Opens in new window) Reddit
- Click to share on X (Opens in new window) X
- Click to share on Tumblr (Opens in new window) Tumblr
- Click to share on Pocket (Opens in new window) Pocket
- Click to share on Telegram (Opens in new window) Telegram
- Click to share on X (Opens in new window) X
- Click to share on WhatsApp (Opens in new window) WhatsApp
scribblah 
I hated laverbread as a child, but my abiding Swansea memory was eating cockles, covered in salt and vinegar, from a paper bag walking round the market.
mmmmm I like laverbread cold straight from the packet and cockles hot fried in bacon fat 😀