The Cook In

31 Jan

cats

Such a busy day, I only had time for a few quick kitty scribbles this evening as Sparta Puss dozed at my feet. After shopping this morning at the excellent Uplands Market, Husb and I did a massive cook-in, making split pea and ham soup, tomato and vegetable soup, spelt and seeded bread, Seville orange and brandy marmalade and Cawl (a traditional Welsh lamb and vegetable stew). We made huge quantities to stock up the freezer and the preserves shelf in the pantry. And now I’m off to bed. Goodnight 😀

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