Tag Archives: food

Baseball Bat And Chips

15 Apr

Carn Eiddil

Husb and I took a road trip up some of the South Wales valleys today, calling in at the new Studio 18 gallery in Pontycymer owned by artist Kevin Sinnott, a fabulous artspace filled with gorgeous art; paintings, etchings, drawings, well worth a visit. Then over the mountain to The Workers Gallery in Ynyshir to catch the end of the current show from the gallery artists and guest sculptor Tobbe Malm from Norway. Always a great show on there. On the way home we called into a chippie in Ferndale for the best pie and chips and the chippie owner keeps a baseball bat behind the counter. My sort of place, totally! Then we drove up over the mountains , stopping at Carn Eiddil for a quick scribble up the valley before coming home.

 

 

I have put my series of drawings en plein air of ancient Welsh monuments on Artfinder.  If you want to see more, please click on the image below or the Artfinder link at the top right of this page. This one is the legendary grave of Saint Elfys (Elvis) in Pembrokeshire, not for from the Presceli Mountains. Elfys? Presceli? Elvis Presley? Coincidence? hhhmmmm

St Elvis

In Praise Of Rhubarb

13 Apr

17-rhubarb

It’s rhubarb season and I made the first rhubarb crumble of the year a few days ago. It’s Husb’s favourite crumble and didn’t last long. It’s been around in Europe since the 14th century and it’s popular in gardens and allotments as well as being grown commercially where it’s often forced, especially in the Rhubarb Triangle and gathered by candlelight in the dark sheds. Rhubarb root can be made into a dye similar to walnut ink. I’ll have to give it a go! I did this drawing in a small sketchbook some time ago, using Faber Castell Pitt drawing pens and a block of graphite.

 

 

I have put my series of drawings en plein air of ancient Welsh monuments on Artfinder.  If you want to see more, please click on the image below or the Artfinder link at the top right of this page. This one is the legendary grave of Saint Elfys (Elvis) in Pembrokeshire, not for from the Presceli Mountains. Elfys? Presceli? Elvis Presley? Coincidence? hhhmmmm

St Elvis

Visitors And Welsh Cakes

12 Apr

27 tinkers cakes

Had a busy day with lots of visitors so I made a batch of Welsh cakes and served them warm off the griddle. In The Welsh language they are called “picau ar y maen”. Maen means a stone and in ancient times before iron was smelted, a bakestone would be used to cook flat breads and cakes. They’re still in use now. I was given mine as a present way back in the 1970s. Here’s a little drawing I did of them.

 

I have put my series of drawings en plein air of ancient Welsh monuments on Artfinder.  If you want to see more, please click on the image below or the Artfinder link at the top right of this page. This one is the legendary grave of Saint Elfys (Elvis) in Pembrokeshire, not for from the Presceli Mountains. Elfys? Presceli? Elvis Presley? Coincidence? hhhmmmm

St Elvis

But Is It Art?

10 Apr

But is it art? No, it’s  rhubarb crumble.

rhubarb crumble

I just made it. I picked the rhubarb yesterday in the garden. Husb says it’s a thing of beauty. Then he ate it. With lashings of custard. Then he had seconds. Didn’t last long.

 

 

I have put my series of drawings en plein air of ancient Welsh monuments on Artfinder.  If you want to see more, please click on the image below or the Artfinder link at the top right of this page. This one is the legendary grave of Saint Elfys (Elvis) in Pembrokeshire, not for from the Presceli Mountains. Elfys? Presceli? Elvis Presley? Coincidence? hhhmmmm

St Elvis

One Of Those Days

2 Apr

sheep

Husb and I drove down to Pembrokeshire today to pick up some relatives from the Irish ferry. We went down an hour earlier planning on finding some ancient monuments and do some drawing. Unfortunately the weather had a different idea and threw torrential rain and gales at us. We found a dolmen called Devil’s Quoit near a village called Angle but it was way across an incredibly muddy field that was full of cows in calving season, when they can be violent. It was the worst conditions I have tried to draw in and it just wasn’t possible so we went for a drive around the village and saw these sheep sheltering at the foot of this strange round tower.

pudding

When we got back we settled in for some mindless TV and I made a golden syrup steamed sponge pudding for tea, with lashings of custard. No drawing done though.

Welsh Cakes And Cockle Hats

1 Mar

27 tinkers cakes

Today is Saint David’s Day, Dydd Gŵyl Dewi Sant, in Wales and small girls are dressed in a traditional Welsh costume with a daffodil corsage, small boys are put into Welsh rugby shirts with a leek corsage and copious Welsh Cakes are eaten. For aeons these have been baked on a griddle or bakestone, maen in Welsh. Pice ar y maen translates as cakes on the stone and this method of cooking is shared by all the Celtic nations. There is another version, substituting grated apple for dried fruit and cinammon for mixed spice and these are called Tinker’s Cakes (Teisennau Tincar). I made some a while back and drew them.

little me

Here’s three-year old me, in my Welsh costume, traditional Welsh flannel which was very itchy as I remember. There are two types of hat – the more common stovepipe hat that I’m wearing and the smaller black straw bonnet that we called the Cockle hat, after the cockle women who used to sell seafood from large baskets on street corners, like in this famous portrait by Evan Walters.

Walters, Evan; The Cockle Woman; Carmarthenshire Museums Service Collection; http://www.artuk.org/artworks/the-cockle-woman-177587

Walters, Evan; The Cockle Woman; Carmarthenshire Museums Service Collection

I can just remember one of the cockle women selling on the corner outside the Lower Lamb pub on Swansea’s High Street on a Saturday morning. My dad would pop over to buy some cockles and laverbread (a Welsh seaweed delicacy) and cook us a Welsh breakfast with bacon and eggs, the cockles fried till they popped in the hot bacon fat and the laverbread turned into the cockly bacony grease to warm through.

That Goldilocks Moment

20 Jan
Pip 1

Taking a rubbing from a woodcut with graphite block. Gives a metallic sheen.

I’ve been experimenting today. I was given some large pieces of robust tissue paper by a fellow artist and invited to do something with them and then give them back to her for her installation. I decided to cover them with rubbings made from a very large woodcut I have been working on. It isn’t finished yet so I don’t have any prints but the rubbings picked up the developed parts nicely.

Pip compare

I tried out a few different drawing materials to start with. First, carbon, compressed charcoal and Bideford Black (looked good but too smudgy). Secondly, Chinese charcoal (too hard, ripped the paper). And finally, Graphite block (perfect, didn’t rip, didn’t smudge, nice metallic sheen). Bit like Goldilocks and the porage.

There are differing opinions on how to spell porage, which is the spelling I always use but many use porridge and, rarely, parritch. I love the stuff, made nice and thin (Husb contemptuously calls it gruel – he likes it thick enough to stand your spoon in) and I put a knob of butter in mine, I’m not fond of sugar. When I was in Pakistan I had porage made from cracked wheat rather than oats, nice but very different.

Cats, Moon, Sonic Screwdriver

25 Dec

Xmas moon

It’s been a very drizzly day and there’s thick cloud this evening so there’s no sign of the Xmas Full Moon, so here’s a photo of the Xmas Eve nearly-full moon that we saw last night bouncing up over the rooftops opposite.

2015 Xmas

And first thing this morning, Sparta Puss and Ming The Merciless wouldn’t let us sleep a bit longer. They insisted on waking us up at 7am for their breakfast as usual. No chance of a holiday lie-in.

sonic screwdriver

My absolute favourite Xmas present – a River Song sonic screwdriver. I’ve wanted one for years and I’ve been hinting and finally the hints sunk in and Husb gave me this. I waved it around liberally during the Doctor Who Xmas Special this afternoon, flashing the lights and making sonic screwdriver noises at appropriate moments. Oh joy!!!!

Xmas Day

And finally, a quick daily scribble, Husb watching the TV. We haven’t set foot out of the door all day, just slobbed around, watching TV, cooking (I made a lemon-layered pudding from my favourite 1970s cookbook), eating (dear Mother-in-Law gave us a large box of cheeses – top prezzy) and pandering to the cats.

I hope everyone has had a nice relaxing holiday and had lovely presents.

Hungry Scribbles

18 Dec

curry

It was the life drawing group’s annual Xmas curry last night at the excellent Vojon curry house. I had a Handi Lamb Polongwala with a Gobi Aloo – no rice or naan as I’m cutting back on refined carbs for a little while. I was still stuffed until lunchtime, a very late lunch too. Because there was a large group of us, we had to wait a while for our food, they cook everything fresh, so I did some quick scribbles to take my mind off the hunger pangs. The food was well worth waiting for though.

book cover

I used a Faber Castell Pitt drawing pen into my little Peter Pauper Press ‘Cat’s Meow Journal’. It’s a very sweet sketchbook, i really like it. Sparta Puss doesn’t seem too impressed though. She’s studiously ignoring it.

Cake, Tea, Art

13 Dec
opening 1

The opening crowd at The SPace spied through my developing installation using my new rubber stamp and some Shiohara paper.

After three weeks of painting, cleaning, drilling, humping furniture, doing risk assessments, form filling, dealing with bureaucracy, getting rained on, labelling and putting artwork onto walls and into browsers, Swansea’s newest artspace, The SPace, formally opened with a Welsh tea on Friday evening.

opening 2

Some of my artwork, silkscreen prints and drawings, on the left. My work is available for sale through Artfinder, please click the link on my blog or search for Rosie Scribblah on Artfinder

It was great! Such a lovely atmosphere, lots of really lovely people, gorgeous art, Swansea Print Workshop’s new book (fully illustrated and a snip at £9.95), Welsh teatime delicacies bara brith and Welsh cakes, along with jammy tarts, chocolate brownies (gluten-free), mince pies, vol-au-vents (retro!), cheesy biscuits and lashings of tea and a spot of mulled wine as well. Lovely.

opening 3

Home-made Welsh teatime treats

It’s an offshoot of Swansea Print Workshop; a temporary collective of 14 of our members getting The SPace together for 12 weeks in a property owned by Coastal Housing Group at 217 High Street. The SPace is open Wednesdays to Saturdays, 11.30 – 5.00 between now and mid-February. Please pop in and see us if you’re in the city, or visit us at Swansea Print Workshop’s Facebook group here.

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