Tag Archives: food

AfterLife

6 Jul

1499370864285

That’s after life drawing, which finished about half an hour ago at Swansea Print Workshop and I’m squeezing in a quick blog before I go to bed. This is the warm up drawing I did, just a few minutes to get used to the pose and I used my Samsung Galaxy Note 8 with a free Markers app. This is an older model who is quite a character and has many interesting tattoos.

 

 

For a limited period I am putting a new drawing from my recent sketch books on my Artfinder gallery every day.  If you’d like to check them out, please click on the image below or the Artfinder link at the top right of this page.

A Digital Head

2 Jul

1498768199672

I’m making some headway (pardon the pun) with my Samsung Galaxy Note 8 tablet. I haven’t drawn with it for a couple of years but I restarted a couple of weeks ago in life drawing group at Swansea Print Workshop. I’m using a free app called Markers and I like the simplicity of it. However, when I open a new page I need to lay down a ground first and build up the drawing on top, otherwise it goes a bit funny and sort of reverses itself and has to be corrected in Adobe Photoshop. This portrait took about 20 minutes.

Invitation

An invitation to Yr Helfa

If you’re in Swansea on Friday, my exhibition is opening at Cinema & Co, with lashings of home-made cake and a short illustrated talk. You’re very welcome to join me.

 

For a limited period I am putting a new drawing from my recent sketch books on my Artfinder gallery every day.  If you’d like to check them out, please click on the image below or the Artfinder link at the top right of this page.

 

 

 

Life Drawing And Cake

1 Jul

This is a fairly quick drawing I did at life drawing session in Swansea Print Workshop on Thursday evening. I’m getting back into drawing with my Samsung Galaxy Note 8 using the free Markers app. There is some quite extreme foreshortening with that right foot.

 

I took along an apricot upside-down cake for the tea break. I like the way the apricots caramelised around the edges. I drizzled a little home-made elderflower cordial onto them before cooking the cake and it browned them nicely.

 

 

For a limited period I am putting a new drawing of an ancient monument on my Artfinder gallery every day.  If you’d like to check them out, please click on the image below or the Artfinder link at the top right of this page.

 

 

 

Baseball Bat And Chips

15 Apr

Carn Eiddil

Husb and I took a road trip up some of the South Wales valleys today, calling in at the new Studio 18 gallery in Pontycymer owned by artist Kevin Sinnott, a fabulous artspace filled with gorgeous art; paintings, etchings, drawings, well worth a visit. Then over the mountain to The Workers Gallery in Ynyshir to catch the end of the current show from the gallery artists and guest sculptor Tobbe Malm from Norway. Always a great show on there. On the way home we called into a chippie in Ferndale for the best pie and chips and the chippie owner keeps a baseball bat behind the counter. My sort of place, totally! Then we drove up over the mountains , stopping at Carn Eiddil for a quick scribble up the valley before coming home.

 

 

I have put my series of drawings en plein air of ancient Welsh monuments on Artfinder.  If you want to see more, please click on the image below or the Artfinder link at the top right of this page. This one is the legendary grave of Saint Elfys (Elvis) in Pembrokeshire, not for from the Presceli Mountains. Elfys? Presceli? Elvis Presley? Coincidence? hhhmmmm

St Elvis

In Praise Of Rhubarb

13 Apr

17-rhubarb

It’s rhubarb season and I made the first rhubarb crumble of the year a few days ago. It’s Husb’s favourite crumble and didn’t last long. It’s been around in Europe since the 14th century and it’s popular in gardens and allotments as well as being grown commercially where it’s often forced, especially in the Rhubarb Triangle and gathered by candlelight in the dark sheds. Rhubarb root can be made into a dye similar to walnut ink. I’ll have to give it a go! I did this drawing in a small sketchbook some time ago, using Faber Castell Pitt drawing pens and a block of graphite.

 

 

I have put my series of drawings en plein air of ancient Welsh monuments on Artfinder.  If you want to see more, please click on the image below or the Artfinder link at the top right of this page. This one is the legendary grave of Saint Elfys (Elvis) in Pembrokeshire, not for from the Presceli Mountains. Elfys? Presceli? Elvis Presley? Coincidence? hhhmmmm

St Elvis

Visitors And Welsh Cakes

12 Apr

27 tinkers cakes

Had a busy day with lots of visitors so I made a batch of Welsh cakes and served them warm off the griddle. In The Welsh language they are called “picau ar y maen”. Maen means a stone and in ancient times before iron was smelted, a bakestone would be used to cook flat breads and cakes. They’re still in use now. I was given mine as a present way back in the 1970s. Here’s a little drawing I did of them.

 

I have put my series of drawings en plein air of ancient Welsh monuments on Artfinder.  If you want to see more, please click on the image below or the Artfinder link at the top right of this page. This one is the legendary grave of Saint Elfys (Elvis) in Pembrokeshire, not for from the Presceli Mountains. Elfys? Presceli? Elvis Presley? Coincidence? hhhmmmm

St Elvis

But Is It Art?

10 Apr

But is it art? No, it’s  rhubarb crumble.

rhubarb crumble

I just made it. I picked the rhubarb yesterday in the garden. Husb says it’s a thing of beauty. Then he ate it. With lashings of custard. Then he had seconds. Didn’t last long.

 

 

I have put my series of drawings en plein air of ancient Welsh monuments on Artfinder.  If you want to see more, please click on the image below or the Artfinder link at the top right of this page. This one is the legendary grave of Saint Elfys (Elvis) in Pembrokeshire, not for from the Presceli Mountains. Elfys? Presceli? Elvis Presley? Coincidence? hhhmmmm

St Elvis

One Of Those Days

2 Apr

sheep

Husb and I drove down to Pembrokeshire today to pick up some relatives from the Irish ferry. We went down an hour earlier planning on finding some ancient monuments and do some drawing. Unfortunately the weather had a different idea and threw torrential rain and gales at us. We found a dolmen called Devil’s Quoit near a village called Angle but it was way across an incredibly muddy field that was full of cows in calving season, when they can be violent. It was the worst conditions I have tried to draw in and it just wasn’t possible so we went for a drive around the village and saw these sheep sheltering at the foot of this strange round tower.

pudding

When we got back we settled in for some mindless TV and I made a golden syrup steamed sponge pudding for tea, with lashings of custard. No drawing done though.

Welsh Cakes And Cockle Hats

1 Mar

27 tinkers cakes

Today is Saint David’s Day, Dydd Gŵyl Dewi Sant, in Wales and small girls are dressed in a traditional Welsh costume with a daffodil corsage, small boys are put into Welsh rugby shirts with a leek corsage and copious Welsh Cakes are eaten. For aeons these have been baked on a griddle or bakestone, maen in Welsh. Pice ar y maen translates as cakes on the stone and this method of cooking is shared by all the Celtic nations. There is another version, substituting grated apple for dried fruit and cinammon for mixed spice and these are called Tinker’s Cakes (Teisennau Tincar). I made some a while back and drew them.

little me

Here’s three-year old me, in my Welsh costume, traditional Welsh flannel which was very itchy as I remember. There are two types of hat – the more common stovepipe hat that I’m wearing and the smaller black straw bonnet that we called the Cockle hat, after the cockle women who used to sell seafood from large baskets on street corners, like in this famous portrait by Evan Walters.

Walters, Evan; The Cockle Woman; Carmarthenshire Museums Service Collection; http://www.artuk.org/artworks/the-cockle-woman-177587

Walters, Evan; The Cockle Woman; Carmarthenshire Museums Service Collection

I can just remember one of the cockle women selling on the corner outside the Lower Lamb pub on Swansea’s High Street on a Saturday morning. My dad would pop over to buy some cockles and laverbread (a Welsh seaweed delicacy) and cook us a Welsh breakfast with bacon and eggs, the cockles fried till they popped in the hot bacon fat and the laverbread turned into the cockly bacony grease to warm through.

That Goldilocks Moment

20 Jan
Pip 1

Taking a rubbing from a woodcut with graphite block. Gives a metallic sheen.

I’ve been experimenting today. I was given some large pieces of robust tissue paper by a fellow artist and invited to do something with them and then give them back to her for her installation. I decided to cover them with rubbings made from a very large woodcut I have been working on. It isn’t finished yet so I don’t have any prints but the rubbings picked up the developed parts nicely.

Pip compare

I tried out a few different drawing materials to start with. First, carbon, compressed charcoal and Bideford Black (looked good but too smudgy). Secondly, Chinese charcoal (too hard, ripped the paper). And finally, Graphite block (perfect, didn’t rip, didn’t smudge, nice metallic sheen). Bit like Goldilocks and the porage.

There are differing opinions on how to spell porage, which is the spelling I always use but many use porridge and, rarely, parritch. I love the stuff, made nice and thin (Husb contemptuously calls it gruel – he likes it thick enough to stand your spoon in) and I put a knob of butter in mine, I’m not fond of sugar. When I was in Pakistan I had porage made from cracked wheat rather than oats, nice but very different.

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