Tag Archives: recipes

Painting My Plums A Bit More

3 Aug

I started to paint a still life of plums from a food photo I took way back at the beginning of the Covid19 lockdown last Spring. I was cooking like a maniac and my creativity was channelled into photographing what I was doing. The photo is from a recipe called “Hot Buttered Plums” – here it is. It tastes lovely, even if I do say so myself.

I’ve built up layers of translucent glazes of Liquitex Heavy Body acrylic paint over the original layers of opaque colours. I’m trying to get the renaissance-y look of the original photo so there’s a long way to go yet.

A Chance To Own One Of My Artworks

I have some small screenprints for sale, inspired by my drawings of the taxidermy collection at Swansea Museum. I have given these antique artifacts a modern twist by combining them with images of rubbish – old fruit nets, bubble wrap and plastic – highlighting the problem of human pollution and how it affects wildlife.

To buy my work on the Swansea Print Workshop site please click the image to the left and to see the complete image.

20 percent of the cost of each screenprint sold goes to support Swansea Print Workshop, which receives no public funding.

Welsh Cakes For Saint David’s Day

1 Mar

welsh cakes a

Today is Dydd Gwyl Dewi Sant, or Saint David’s Day, here in Wales, a day of tradition and celebration and one of our finest traditions is Welsh food. I cooked some Welsh Cakes – or Pice ar y Maen (little cakes on the bakestone). Here’s a recipe if you want to try them. I used dairy free, vegetarian spread instead of animal fat to cook mine.

welsh cakes

I have a very traditional cast iron Maen (griddle or bakestone) that I’ve had for over 40 years now and I think it’s the best thing to cook Welsh cakes on – they are part of a long history, possibly thousands of years, of cooking over an open fire. Welsh cakes and similar griddle cakes would have been cooked this way for many generations. And they’re perfect with a nice cup of tea.

 

More Kitteh Scribbles And Food Porn

30 Jun

30 kitteh

Got almost to the end of the day without doing ANY art. So I grabbed the piece of kitty scribbling I started the other night and carried on with it. Sparta was mooching around on MY chair so I did a few scribbles of her and then just played with my old-fashioned dip pen and Indian ink, enjoying the scratchiness of the flexible nib across the heavily textured Bockingford paper. It’s so unpredicatable, unlike the Faber Castell Pitt drawing pens I normally use which are smooth and consistent.

30 shortbread

And here’s the food porn – freshly baked elderflower shortbread made with our home-made elderflower cordial. I used 4 ounces of plain flour, 2 ounces of white Spelt flour, 4 ounces of softened butter, 2 ounces of castor sugar and three teaspoons of elderflower cordial, all squished together and rolled into 16 little balls and squidged onto a baking tray and baked at Gas mark 3 for about 12 minutes.

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