Tag Archives: baking

Art, Cake, Cake, Art

19 Sep

 

Invite Now The Printmakers a

 

Such a lot happening over the next week or so in Swansea and it all kicks off this Friday with the opening of the exhibition, “Now The Printmakers” at 5.30 pm at Swansea Print Workshop. Inspired by the work of Frank Brangwyn and Kathe Kollwitz, the show focusses on the work of three contemporary print artists – John Abell, Andrew Baldwin and yours truly as well as a group show of a dozen or so of our artist members. I’ll be there at 5.30 – with lashings of cake – but within the hour I’ve got to shoot across the city centre to the start of my Open Studio event at Volcano, also with lashings of cake…..

 

Invite Here Be Dragons a

And there are other exhibitions opening across the city that night – at Mission Gallery, Galerie Simpson and the Glynn Vivian, with the opening times staggered so art lovers can get around and see lots of them. It’s all leading up to next weeks major international art festival, “Now The Hero / Nawr Yr Arwr”, but more about that tomorrow……

If you’re out and about in Swansea on Friday 21st September, please pop in to one or more of the venues and get yourself some art and cake. There will be bara brith, banana cake, spiced apple cake and Victoria Sandwich……

bara brith 2

Traditional home-made bara brith

 

 

 

 

Marc, Frank And Victoria (Sandwich)

6 Sep

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I’m back in the house for about 20 minutes between hearing the marvellous artist Marc Rees give a talk at the Glynn Vivian Art Gallery about his upcoming art extravaganza “Now The Hero / Nawr Yr Arwr” and heading off to life drawing at Swansea Print Workshop with my Samsung Galaxy Note 8 tablet (which I used to do this drawing) and a Victoria Sandwich. As you do.

Marc spoke in front of a backdrop of projected images, including many of the glorious panels by Frank Brangwyn, which are an integral part of Nawr Yr Arwr, so he’s in silhouette. I had to have a scribble. It’s what I do….

 

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Another Day, Another Head.

27 Jul

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Carrying on with studying the head, I did a couple more drawings from the Burne Hogarth book, ‘Dynamic Anatomy’ then I pressganged Husb into posing again. I continued to work in greys and white over a black ground, using mostly a large soft brush in the Markers app on my Samsung Galaxy Tablet Note 8.

I managed to squeeze the drawings in this evening after loads of cooking: a dozen chocolate cupcakes, a Victoria Sandwich and a couple of jars of blackcurrant butter. Then a trip to the allotment and a dip in the sea and a workout on the free beach gym. Busy day 🙂

Inky Lady

6 Jun

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Just got back from this evening’s weekly life drawing session at Swansea Print Workshop. I made a simple Victoria Sandwich to take along for tea break. This is one of our longest-serving models; she’s terrific and can hold a pose perfectly for ages. This is a one-hour pose drawn onto some handmade paper I bought at the Tate Gallery that I prepared with a dark grey ink wash. I used Faber Castell Pitt drawing pens, size M and B for the linework and a brush with Indian ink, white ink and an ink wash for the tones. Size more than A4, not quite A3.

Cooking Celtic Cakes

28 Aug

Ink drawing: Tinker's Cakes on the griddle.

We have a glut of cooking apples this year and they’re a type that doesn’t store very well so I’m trying out as many apple recipes as I can find time to. Today I made Tinker’s Cakes, which are a variation on Welsh Cakes, a traditional Celtic dish, using apples and cinnamon instead of currants and nutmeg. The cakes are cooked on an iron ‘maen’ or ‘planc’ in Welsh, a griddle or bakestone in English. This is a very ancient way of cooking over a fire. Celtic cooking was done either in an iron cauldron, giving rise to one-pot dishes like Irish Stew, Lobscouse from Liverpool and Cawl, a Welsh lamb and vegetable soup, or a griddle. You can still buy cakes and breads cooked in this way from Swansea market and Scottish oatcakes, pikelets, crepes and pancakes are also part of this tradition.

We went for a run along the beach earlier so we were starving when we got back and I thought we deserved some nice Tinker’s Cakes hot off the maen, with some lovely Welsh farmhouse butter melting into them. We nommed the lot! I’ll have to do another run tomorrow to work off the calories!

I did a drawing of the cakes in my sketchbook while they were cooking. It’s in Faber Castell Pitt drawing pens, sizes S and F with shading by FCP again, only this time their set of ‘Shades of Grey’ brush pens.

Cooking Celtic Cakes

27 Aug

Ink drawing: Tinker's Cakes on the griddle.

 

We have a glut of cooking apples this year and they’re a type that doesn’t store very well so I’m trying out as many apple recipes as I can find time to. Today I made Tinker’s Cakes, which are a variation on Welsh Cakes, a traditional Celtic dish, using apples and cinnamon instead of currants and nutmeg. The cakes are cooked on an iron ‘maen’ or ‘planc’ in Welsh, a griddle or bakestone in English. This is a very ancient way of cooking over a fire. Celtic cooking was done either in an iron cauldron, giving rise to one-pot dishes like Irish Stew, Lobscouse from Liverpool and Cawl, a Welsh lamb and vegetable soup, or a griddle. You can still buy cakes and breads cooked in this way from Swansea market and Scottish oatcakes, pikelets, crepes and pancakes are also part of this tradition.

We went for a run along the beach earlier so we were starving when we got back and I thought we deserved some nice Tinker’s Cakes hot off the maen, with some lovely Welsh farmhouse butter melting into them. We nommed the lot! I’ll have to do another run tomorrow to work off the calories!

I did a drawing of the cakes in my sketchbook while they were cooking. It’s in Faber Castell Pitt drawing pens, sizes S and F with shading by FCP again, only this time their set of ‘Shades of Grey’ brush pens.

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