Tag Archives: #pandemiccooking

Baps, Blocks And Book

20 Jun

grow group

Had a bit of a spurt with block cutting today, I carved until my shoulder started hurting. As I age I am more and more aware of the physicality of making art and the need to keep healthy and exercise, especially my arms, hands, shoulders, neck and back. Well that’s most of me I guess 😀

baps

I did some more baking, bread dough, and made half a dozen baps and a pizza, which was a damn fine pizza even if I say so myself. It’s not really practical to go to the shop every day for bread and I’m getting right into making my own from scratch – whoever invented instant yeast deserves a medal.

Colour

And I read and made notes from one of my favourite books by Victoria Finlay, “Colour, Travels Through The Paintbox”. Husb and I are going to start a podcast, an arty one, but also one that’s not highbrow and this is what I’m hoping to base the first few on. We’re planning to go live with it sometime in the next week …. I’ll let you know 😀

 

 

Carving Blocks And Charcoal At The Castle

15 Jun

Lockcook 1

Today was pretty productive. I inked, traced and transferred seven texts onto little lino blocks and cut two of them. These are part of my series of words and phrases I’ve written down through the course of the Covid19 pandemic, from the first day of lockdown. Eventually, I’ll be printing them onto home-made cotton masks.

Lockcook 2

It was really hot and dry so Husb and I waited until early evening before we went down to our allotment. I did a quick sketch before we left the site, of Oystermouth Castle and it’s grounds using Winsor & Newton willow charcoal into a Khadi sketchbook.

4 oystermouth

I like working across two pages, especially with square sketchbooks. I take a can of fixative with me when I draw with charcoal, it’s manky and the drawing would smudge badly without being fixed.

 

 

‘Only’ The Cat

8 Jun

sparta 080620

I try to do a drawing every day, even if it’s only the cat (she doesn’t like me describing her as ‘only’ the cat). It’s important to practice every day, sketching is like a singer practising their scales. And to be honest, after the very difficult weekend half the world has had, it’s nice to just sit and draw a cat. It might not last.

And I made more sesame seed baps….

baps

A Cityscape, A Lush Loaf And A Spider Man

4 Jun

Khadi 5

Earlier, before the rain started, we went to visit an elderly friend who lives high on the hill, observing social distance of course. I did a scribble into my Khadi sketchbook with some willow charcoal. It’s hard drawing a cityscape – it’s so packed with detail and charcoal is quite a blunt instrument, so I had to select the stuff I wanted to put in, rather than slavishly try to fit everything into the compostion. I’m happy with it, it flows and I like the mark-making. It was fun dashing and dotting in windows and scribbling trees.

When we got back I made a Focaccia-style bread for the first time. That turned out lovely, lush. I’m enjoying lockdown cooking.

focaccia

And Husb did a painting to put into our street-facing window to entertain the neighbours, alongside the one I did the other week. Here they are, Spider Man and Sparta Puss.

Charcoal And Baps

2 Jun

3 oystermouth

I took my Khadi sketchbook and willow charcoal to the allotment this evening and drew from inside the allotment site, which is tucked away in a corner of the Castle park. It’s on a fairly steep hill dropping away to the coast and we’re near the top. It’s surrounded by woodland, which can be a bit of a challenge for growers, but it’s an idyllic place to hang out, especially in these pandemic times – we’ve been sanctioned to travel to allotments since day 1 of lockdown. I concentrated on mark-making again as there is such a lot of different textures crowding together in the view. I suppose I took about 10 minutes.

baps

I also made some sesame seed baps. We gave our bread making machine away to a relative, so I’ve been trying out making bread from scratch and it’s surprisingly easy with fast acting yeast. Lush.

Ideas And Fish Pie

5 Apr

masks 2

I’ve been thinking a lot since the lockdown started about doing some artwork based around the Covid19 virus and the way our lives have changed. But I’m not someone who can force it and it’s had to mull around inside for a while and now the ideas are creeping out from wherever they come from.

masks 1

I had a spare cotton sheet hanging around, I bought the wrong size and I’ve been wondering what to do with it since. It’s a fitted sheet so I cut off the elasticated bits – they’re useful – and then cut a number of rectangles, 15 x 22 cms. The next stage is to carve a small lino block …… tomorrow probably …..

fish pie

And I made a classic fish pie for tea. Proper comfort food. Suits the times we’re living in. There’s enough left over for tomorrow too. I love eating leftovers – waste not, want not as my Nana used to say xxx

 

 

 

Cooking Game Of Thrones Style

25 Mar

squash 2

Day two of lockdown and I turned into a psycho cook, channelling Game of Thrones with a butternut squash …….

Hack a squash in half with a big dagger. Lay them side by side on a metal tray and roast them in a furnace until you can squeeze their flesh easily.

Flay and dismember two onions and cast them into a cauldron of hot oil and saute them until they are soft.

Scoop out the fleshy innards from the squash and cast it into the cauldron with the onion. Scald it with boiling water.

Add vegetable stock. Okay, I know vegan stock isn’t very Game of Thrones, but hey, I’M NOT JOFFREY!!!! Pulverise it with a masher, blender or liquidiser and smash it into small pieces. Boil it in the cauldron a bit more until it’s thickened.

squash 8

Serve it up at the Red Wedding. Or for your supper. Whatever.

 

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