A Work Of Art From The Freezer

10 Mar
A classic crumble straight from the oven.

Husb’s favourite pudding is a traditional fruit crumble. He considers a crumble to be a work of art. I’ve been rooting around in the freezer this week and found a stash of fruit in boxes hidden away. So it was gooseberry crumble a few days ago and today I retrieved some organic loganberries, grown on our allotment last year. Most of the crop was converted into jam but I tucked some away for a summer treat in the cold dark days of winter.

A Chance To Own One Of My Artworks.

I have some small screenprints for sale, inspired by my drawings of the antique taxidermy collection at Swansea Museum. I have given these vintage artefacts a modern twist by combining them with images of rubbish – old fruit nets, bubble wrap and plastic – highlighting the problem of human pollution and how it affects wildlife.

To buy my work on the Swansea Print Workshop site please click the image to the left.

20 percent of the cost of each screenprint sold goes to support Swansea Print Workshop, which receives no public funding.

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