Tag Archives: comfort eating

Comfort Food

28 Mar

nutmeg

Comfort food tonight. Rice pudding, made with coconut milk and agave syrup rather than the traditional cow juice and sugar, but nutmeg is a must. I grate it fresh and stir it through the pudding before I cook it. I microwaved it for 30 minutes, which is a lot quicker than in an oven, but it doesn’t seem to get a skin this way. Lot’s of people don’t like rice pudding skin but I love it.

On the left, the ingredients mixed and ready to go into the microwave at full power for half an hour. Then served up hot and creamy with a dollop of home-made jostaberry jam.  It was lush!

 

 

 

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