Comfort food tonight. Rice pudding, made with coconut milk and agave syrup rather than the traditional cow juice and sugar, but nutmeg is a must. I grate it fresh and stir it through the pudding before I cook it. I microwaved it for 30 minutes, which is a lot quicker than in an oven, but it doesn’t seem to get a skin this way. Lot’s of people don’t like rice pudding skin but I love it.
On the left, the ingredients mixed and ready to go into the microwave at full power for half an hour. Then served up hot and creamy with a dollop of home-made jostaberry jam. It was lush!
scribblah 
I might need to make some for Monday night. I still have numerous whole nutmegs brought home from Zanzibar. It will have to wait until tomorrow cause I’m tired tonight. Thanks for the idea!
It’s also very good with spinach x
That nutmeg looks like gold
Tastes pretty good too 😀
I made jam roly poly last week with some pastry left over from making a quiche. Both were great and roly poly is definitely on for extreme comfort!
oooh yes, with lashings of custard!