Comfort Food

28 Mar

nutmeg

Comfort food tonight. Rice pudding, made with coconut milk and agave syrup rather than the traditional cow juice and sugar, but nutmeg is a must. I grate it fresh and stir it through the pudding before I cook it. I microwaved it for 30 minutes, which is a lot quicker than in an oven, but it doesn’t seem to get a skin this way. Lot’s of people don’t like rice pudding skin but I love it.

On the left, the ingredients mixed and ready to go into the microwave at full power for half an hour. Then served up hot and creamy with a dollop of home-made jostaberry jam.  It was lush!

 

 

 

6 Responses to “Comfort Food”

  1. paperstew March 30, 2020 at 05:04 #

    I might need to make some for Monday night. I still have numerous whole nutmegs brought home from Zanzibar. It will have to wait until tomorrow cause I’m tired tonight. Thanks for the idea!

  2. Helen Cherry March 29, 2020 at 22:29 #

    That nutmeg looks like gold

  3. Leonie Andrews March 28, 2020 at 23:14 #

    I made jam roly poly last week with some pastry left over from making a quiche. Both were great and roly poly is definitely on for extreme comfort!

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