Tag Archives: comfort food

Warm Buttered Plums: The Recipe

29 Apr

plums 3

You can download the recipe and print it out, it’s a jpeg. It’s delicious, even if I say so myself. I’ve given gluten-free, dairy-free and vegan alternatives.

oaty plums

Tecchie stuff

I took the photos with the camera on my phone, put them into Instagram, then reduced the size in Adobe Photoshop. I used Comic Life for the layout (I LOVE Comic Life) and exported it as a jpeg. If you right click on the image, you should be able to save it to your My Pictures folder and then you should be able to print it out.

If you don’t have an ovenproof frying pan, try a tarte tatin tin or a heavy pie dish that you can use on top of a stove.

Cheesey Baconey Comfort Food

29 Mar

bacon bread 1

More pandemic cooking today – comfort food to the max! Here’s a yeast free Cheese and Bacon Bread recipe by Gwynn Galvin on the Swirls of Flavor website  that my mate June sent me on Facebook. It’s an American recipe which gave me a chance to use my fancy schmancy set of Joseph Joseph measuring cups.

First, preheat your oven to 180C, 350F or gas mark 4 and grease 1 large or two smaller loaf tins with vegetable oil. Snip the rind off three rashers of streaky bacon and cut them into small strips. Fry them until crispy. Put 2.5 cups of plain flour into a mixing bowl and add 1 tablespoon of sugar.

Add 4 teaspoons of baking powder and a cup of grated strong cheddar. Meanwhile melt 4 tablespoons of butter.

It’s wild garlic season and although the original recipe calls for 1/2 teaspoon of garlic granules, I substituted this with half a cup of snipped wild garlic leaves and added these to the dry ingredients and mixed them in with my hands. Beat one large egg and measure out a cup of milk.

Pour all the wet ingredients into the mixing bowl – that’s the melted butter, milk and beaten egg and mix them in gently with a large metal spoon. Don’t overmix as this will make the bread denser. Put the mix into the loaf tin/s and sprinkle some more grated cheese on top. Bake for about 45 minutes for a large loaf or 35-ish for the two smaller ones. They should be golden brown and if you stick a metal skewer into the centre it should come out clean. Leave them in the tins for about 5 minutes then remove them and cool them on a metal rack – the one from your grill pan will do.

bacon bread 4

I served the bread still warm in thick slices with home-made root vegetable soup. It is LUSH!

You can find the original recipe here

 

 

 

 

 

Comfort Food

22 Mar

22 ben foreshort

Second day of Spring and what am I cooking for tea? Casserole and rice pudding. Proper Winter fodder because of the torrential rain, gale force winds and freezing temperature outside. No chance of a nice light salad for some time to come. Here’s another sketch I did last night at the life drawing group. It was very difficult to photograph because the Indian ink lines have reflected the light and gone white in some places. I also used white conte crayon for highlights.

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