Winter Pud

11 Dec

syrup pud

I’m winding down a bit for the holiday season and spending more time with friends and family and socialising and really enjoying cooking for people. We had some lovely young relatives around this evening and after a humungous meal, we tucked into a hot steamed sponge pudding, made with butter and golden syrup and served with lashings of custard.

4 Responses to “Winter Pud”

  1. Sharon Mann December 12, 2018 at 15:00 #

    Oh wow, this morsel looks delicious.

    • Rosie Scribblah December 15, 2018 at 21:55 #

      Thanks Sharon. It’s quite a big pud, served 6 😀

  2. Phil Cooper December 12, 2018 at 00:26 #

    Yum yum My favourite 😀

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