I’m winding down a bit for the holiday season and spending more time with friends and family and socialising and really enjoying cooking for people. We had some lovely young relatives around this evening and after a humungous meal, we tucked into a hot steamed sponge pudding, made with butter and golden syrup and served with lashings of custard.
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Oh wow, this morsel looks delicious.
Thanks Sharon. It’s quite a big pud, served 6 😀
Yum yum My favourite 😀
It’s a classic 😀