It’s rhubarb season and I made the first rhubarb crumble of the year a few days ago. It’s Husb’s favourite crumble and didn’t last long. It’s been around in Europe since the 14th century and it’s popular in gardens and allotments as well as being grown commercially where it’s often forced, especially in the RhubarbContinue reading “In Praise Of Rhubarb”
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