Full Cooked Breakfast

The F. C. B.

For people from outside Britain, an F. C. B. stands for a Full Cooked Breakfast. In England, it’s a gigantic platter of sausage, bacon and eggs, supplemented by a variety of delicacies like fried potatoes, fried tomatoes, baked beans and black pudding (made with blood). The addition of cockles (like clams) and laverbread (seaweed) turnsContinue reading “The F. C. B.”

Tatts And A Full Cooked

Husb and I were up and about early on Sunday, helping to hang my latest exhibition, Rinascere, at The Brunswick. It opens this evening, with lashings of cake, from 7.30 pm so if you’re passing, please call in. I’m exhibiting with two other artists, Patricia McParlin and Aled Rhys Hughes and the exhibition continuesContinue reading “Tatts And A Full Cooked”