Faking It. Baking It.

22 Sep

fields 7

Still working on the fake Hockney I began last Friday with the weekly Cheese and Wine Painting Club on Facebook, led by the artist Ed Sumner. One of my lockdown challenges was to improve my painting skills and I think it’s working. I feel like I’m learning a lot. This is my sixteenth fake and I normally finish them on the day or over the weekend, but the last few days have been a bit hectic, so I’ve been carrying on with it today. There’s still more to do, perhaps an hour or so. But whenever I say that, it usually stretches to 2 or 3.


And I did some baking as well, the first in a while. I made a standard loaf, 80% strong white flour and 20% strong wholemeal, and also some savoury Chelsea Buns. They’re filled with a mixture of butter, parmesan cheese, fresh marjoram and finely chopped roast garlic.




A Chance To Own One Of My Artworks

I have some small screenprints for sale, inspired by my drawings of the taxidermy collection at Swansea Museum. I have given these antique artifacts a modern twist by combining them with images of rubbish – old fruit nets, bubble wrap and plastic – highlighting the problem of human pollution and how it affects wildlife.

To buy my work on the Swansea Print Workshop site please click the image to the left.

In this one, I combined the image of the bird with snippets of text of things my Nana used to say. She used to take me to Swansea Museum a lot when I was small and I could hear her voice in the back of my head as I was sitting and drawing the birds and bugs.

20 percent of the cost of each screenprint sold goes to support Swansea Print Workshop, which receives no public funding.


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