Three Heads In A Bookshop.

Not exactly a rock ‘n’ roll lifestyle, but I like to pop into the cafe upstairs in the local Waterstones bookshop for a cuppa and a scribble from time to time. People there are usually absorbed in whatever book they’ve bought and it’s easier to draw them. I took a few seconds to sketch theseContinue reading “Three Heads In A Bookshop.”

My New Sketchbook

I took my new pocket sketchbook out for it’s first outing yesterday and walked, sketching as I went. I want to get back in the habit of drawing in the street, en plein air. I used to do loads but the Covid19 lockdown put a stop to that. I want to spend some time walkingContinue reading “My New Sketchbook”

A Tea And Cake Party

And here’s the third of the cohort of lifelong friends and Baby Boomers who came to Swansea for me to draw them over the weekend. Thanks to them I’ve almost finished drawing one hundred Baby Boomers. It’s taken over three years so far but I hope to draw number one hundred in July and thenContinue reading “A Tea And Cake Party”

The Generations

Carrying on with my self-imposed task to meet with, chat to and draw one hundred Baby Boomers, I was lucky enough to ‘capture’ three in one go yesterday, three lifelong friends at the upper end of the Baby Boom, a research term that covers those born between 1946 and 1964. The other generations are: TheContinue reading “The Generations”

Cooking Celtic Cakes

We have a glut of cooking apples this year and they’re a type that doesn’t store very well so I’m trying out as many apple recipes as I can find time to. Today I made Tinker’s Cakes, which are a variation on Welsh Cakes, a traditional Celtic dish, using apples and cinnamon instead of currantsContinue reading “Cooking Celtic Cakes”

Cooking Celtic Cakes

  We have a glut of cooking apples this year and they’re a type that doesn’t store very well so I’m trying out as many apple recipes as I can find time to. Today I made Tinker’s Cakes, which are a variation on Welsh Cakes, a traditional Celtic dish, using apples and cinnamon instead ofContinue reading “Cooking Celtic Cakes”