Tag Archives: griddle

Visitors And Welsh Cakes

12 Apr

27 tinkers cakes

Had a busy day with lots of visitors so I made a batch of Welsh cakes and served them warm off the griddle. In The Welsh language they are called “picau ar y maen”. Maen means a stone and in ancient times before iron was smelted, a bakestone would be used to cook flat breads and cakes. They’re still in use now. I was given mine as a present way back in the 1970s. Here’s a little drawing I did of them.

 

I have put my series of drawings en plein air of ancient Welsh monuments on Artfinder.  If you want to see more, please click on the image below or the Artfinder link at the top right of this page. This one is the legendary grave of Saint Elfys (Elvis) in Pembrokeshire, not for from the Presceli Mountains. Elfys? Presceli? Elvis Presley? Coincidence? hhhmmmm

St Elvis

Cooking Celtic Cakes

28 Aug

Ink drawing: Tinker's Cakes on the griddle.

We have a glut of cooking apples this year and they’re a type that doesn’t store very well so I’m trying out as many apple recipes as I can find time to. Today I made Tinker’s Cakes, which are a variation on Welsh Cakes, a traditional Celtic dish, using apples and cinnamon instead of currants and nutmeg. The cakes are cooked on an iron ‘maen’ or ‘planc’ in Welsh, a griddle or bakestone in English. This is a very ancient way of cooking over a fire. Celtic cooking was done either in an iron cauldron, giving rise to one-pot dishes like Irish Stew, Lobscouse from Liverpool and Cawl, a Welsh lamb and vegetable soup, or a griddle. You can still buy cakes and breads cooked in this way from Swansea market and Scottish oatcakes, pikelets, crepes and pancakes are also part of this tradition.

We went for a run along the beach earlier so we were starving when we got back and I thought we deserved some nice Tinker’s Cakes hot off the maen, with some lovely Welsh farmhouse butter melting into them. We nommed the lot! I’ll have to do another run tomorrow to work off the calories!

I did a drawing of the cakes in my sketchbook while they were cooking. It’s in Faber Castell Pitt drawing pens, sizes S and F with shading by FCP again, only this time their set of ‘Shades of Grey’ brush pens.

Cooking Celtic Cakes

27 Aug

Ink drawing: Tinker's Cakes on the griddle.

 

We have a glut of cooking apples this year and they’re a type that doesn’t store very well so I’m trying out as many apple recipes as I can find time to. Today I made Tinker’s Cakes, which are a variation on Welsh Cakes, a traditional Celtic dish, using apples and cinnamon instead of currants and nutmeg. The cakes are cooked on an iron ‘maen’ or ‘planc’ in Welsh, a griddle or bakestone in English. This is a very ancient way of cooking over a fire. Celtic cooking was done either in an iron cauldron, giving rise to one-pot dishes like Irish Stew, Lobscouse from Liverpool and Cawl, a Welsh lamb and vegetable soup, or a griddle. You can still buy cakes and breads cooked in this way from Swansea market and Scottish oatcakes, pikelets, crepes and pancakes are also part of this tradition.

We went for a run along the beach earlier so we were starving when we got back and I thought we deserved some nice Tinker’s Cakes hot off the maen, with some lovely Welsh farmhouse butter melting into them. We nommed the lot! I’ll have to do another run tomorrow to work off the calories!

I did a drawing of the cakes in my sketchbook while they were cooking. It’s in Faber Castell Pitt drawing pens, sizes S and F with shading by FCP again, only this time their set of ‘Shades of Grey’ brush pens.

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