Tag Archives: griddle

Squinting

21 Dec

Mountain 10

I carried on working on last Friday’s fake painting, a landscape by Cezanne. The strident orange needed to be knocked back a bit, which I did with a very thin wash of watered down titanium white (Liquitex Heavy Body acrylic). But then I lost the lowlights so I had a good squint at the original and put the darkest tones back in with a translucent Van Dyke Red, which is really a rich russet brown. I think I’ve got the light/dark balance about right now, so next I’ll go over the dark red with a translucent green to get a dark tone that is nearer to the original.

I did some baking too, bola do caco – Madeiran sweet potato bread, cooked on a maen (griddle). It was gorgeous. Definitely one to do again.

bola do caco

 

 

 

A Chance To Own One Of My Artworks

I have some small screenprints for sale, inspired by my drawings of the taxidermy collection at Swansea Museum. I have given these antique artifacts a modern twist by combining them with images of rubbish – old fruit nets, bubble wrap and plastic – highlighting the problem of human pollution and how it affects wildlife.

To buy my work on the Swansea Print Workshop site please click the image to the left and to see the complete image.

Inspired by drawings of the taxidermy collection at Swansea Museum. I have given these antique artefacts a modern twist by combining them with images of rubbish – old fruit nets, bubble wrap and plastic – highlighting the problem of human pollution and how it affects wildlife.

20 percent of the cost of each screenprint sold goes to support Swansea Print Workshop, which receives no public funding.

Visitors And Welsh Cakes

12 Apr

27 tinkers cakes

Had a busy day with lots of visitors so I made a batch of Welsh cakes and served them warm off the griddle. In The Welsh language they are called “picau ar y maen”. Maen means a stone and in ancient times before iron was smelted, a bakestone would be used to cook flat breads and cakes. They’re still in use now. I was given mine as a present way back in the 1970s. Here’s a little drawing I did of them.

 

I have put my series of drawings en plein air of ancient Welsh monuments on Artfinder.  If you want to see more, please click on the image below or the Artfinder link at the top right of this page. This one is the legendary grave of Saint Elfys (Elvis) in Pembrokeshire, not for from the Presceli Mountains. Elfys? Presceli? Elvis Presley? Coincidence? hhhmmmm

St Elvis

Cooking Celtic Cakes

28 Aug

Ink drawing: Tinker's Cakes on the griddle.

We have a glut of cooking apples this year and they’re a type that doesn’t store very well so I’m trying out as many apple recipes as I can find time to. Today I made Tinker’s Cakes, which are a variation on Welsh Cakes, a traditional Celtic dish, using apples and cinnamon instead of currants and nutmeg. The cakes are cooked on an iron ‘maen’ or ‘planc’ in Welsh, a griddle or bakestone in English. This is a very ancient way of cooking over a fire. Celtic cooking was done either in an iron cauldron, giving rise to one-pot dishes like Irish Stew, Lobscouse from Liverpool and Cawl, a Welsh lamb and vegetable soup, or a griddle. You can still buy cakes and breads cooked in this way from Swansea market and Scottish oatcakes, pikelets, crepes and pancakes are also part of this tradition.

We went for a run along the beach earlier so we were starving when we got back and I thought we deserved some nice Tinker’s Cakes hot off the maen, with some lovely Welsh farmhouse butter melting into them. We nommed the lot! I’ll have to do another run tomorrow to work off the calories!

I did a drawing of the cakes in my sketchbook while they were cooking. It’s in Faber Castell Pitt drawing pens, sizes S and F with shading by FCP again, only this time their set of ‘Shades of Grey’ brush pens.

Cooking Celtic Cakes

27 Aug

Ink drawing: Tinker's Cakes on the griddle.

 

We have a glut of cooking apples this year and they’re a type that doesn’t store very well so I’m trying out as many apple recipes as I can find time to. Today I made Tinker’s Cakes, which are a variation on Welsh Cakes, a traditional Celtic dish, using apples and cinnamon instead of currants and nutmeg. The cakes are cooked on an iron ‘maen’ or ‘planc’ in Welsh, a griddle or bakestone in English. This is a very ancient way of cooking over a fire. Celtic cooking was done either in an iron cauldron, giving rise to one-pot dishes like Irish Stew, Lobscouse from Liverpool and Cawl, a Welsh lamb and vegetable soup, or a griddle. You can still buy cakes and breads cooked in this way from Swansea market and Scottish oatcakes, pikelets, crepes and pancakes are also part of this tradition.

We went for a run along the beach earlier so we were starving when we got back and I thought we deserved some nice Tinker’s Cakes hot off the maen, with some lovely Welsh farmhouse butter melting into them. We nommed the lot! I’ll have to do another run tomorrow to work off the calories!

I did a drawing of the cakes in my sketchbook while they were cooking. It’s in Faber Castell Pitt drawing pens, sizes S and F with shading by FCP again, only this time their set of ‘Shades of Grey’ brush pens.

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