A classic jam and buttercream sponge. With homemade bramble jelly (foraged locally) and real buttercream. The sponge has a hint of vanilla because I embed vanilla pods into my caster sugar jar. It will be going to Husb’s Life Drawing group tomorrow.
Tag Archives: traditional food
Welsh Cakes For Saint David’s Day
Today is Dydd Gwyl Dewi Sant, or Saint David’s Day, here in Wales, a day of tradition and celebration and one of our finest traditions is Welsh food. I cooked some Welsh Cakes – or Pice ar y Maen (little cakes on the bakestone). Here’s a recipe if you want to try them. I usedContinue reading “Welsh Cakes For Saint David’s Day”
Winter Pud
I’m winding down a bit for the holiday season and spending more time with friends and family and socialising and really enjoying cooking for people. We had some lovely young relatives around this evening and after a humungous meal, we tucked into a hot steamed sponge pudding, made with butter and golden syrup and servedContinue reading “Winter Pud”
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