I printed up and the two silkscreens I have been working on for the last week or so. I’m doing some editions from drawings I made of some of my favourite artists starting with Suzanne Valadon and Käthe Kollwitz. They’re small enough to print at home, if they were large I’d have booked the vacuumContinue reading “Käthe And The Clothes Horse”
Category Archives: Foodie stuff
Best Chips In Dyfed
Husb and I took off in the car and headed into West Wales today, through the fleshpots of Lampeter and the mean streets of Aberaeron, all the way to Aberystwyth to see the Shani Rhys James retrospective at the National Library of Wales. It’s a fair old journey so we stopped for a bit ofContinue reading “Best Chips In Dyfed”
The F. C. B.
For people from outside Britain, an F. C. B. stands for a Full Cooked Breakfast. In England, it’s a gigantic platter of sausage, bacon and eggs, supplemented by a variety of delicacies like fried potatoes, fried tomatoes, baked beans and black pudding (made with blood). The addition of cockles (like clams) and laverbread (seaweed) turnsContinue reading “The F. C. B.”
Curry House Quickie
Went out for a belated birthday curry with some of my lovely family this evening, an eat-as-much-as-you-like buffet mmmmmmmnomnomnom. They had a particularly good sag aloo. Of course, I did a quick scribble into my A5 hardbacked sketchbook with my Faber Castell Pitt drawing pens.
A Milestone Reached
Had another busy day with the opening of PROCESS, the new exhibition from 15 Hundred Lives, the art collective I’m a member of, at Swansea Museum. Afterwards, Husb and I went to our favourite Chinese restaurant, called Favourite funnily enough, and tucked into a gorgeous authentic meal.They make these lovely tofu balls, crispy onContinue reading “A Milestone Reached”
From The Back
Just back from life drawing at Swansea Print Workshop. I drew the back view of the model reflected in the large wall mirror. I used my Samsung Galaxy Note 8 with a free Markers app. I made a pineapple upside down cake for the tea break. It was still warm and welcome on a cold,Continue reading “From The Back”
The Cook In
Such a busy day, I only had time for a few quick kitty scribbles this evening as Sparta Puss dozed at my feet. After shopping this morning at the excellent Uplands Market, Husb and I did a massive cook-in, making split pea and ham soup, tomato and vegetable soup, spelt and seeded bread, Seville orangeContinue reading “The Cook In”
High Tea on High Street
Husb and I popped into the new Galerie Simpson on the High Street earlier today, to partake of High Tea in the one-day-only Tweeting Bird cafe organised by Iris, who also did a lot of the baking. We took tea from a golden tea pot, munched on salmon and cucumber sandwiches and nibbled a varietyContinue reading “High Tea on High Street”
Kate And Sidney Up The Rhondda
At last today, the official opening of the new Workers Gallery in Ynyshir up the Rhondda Valley. The local council is closing loads of facilities due to austerity cutbacks and they shut down the little library in the town, but artists Gayle Rogers and Chris Williams took out the lease on it and with aContinue reading “Kate And Sidney Up The Rhondda”
Puddings Together
It’s been horrible weather today. Winter has finally arrived; cold, wet, blowing a gale. Just the weather for making a steamed Golden Syrup sponge pudding with lashings of custard. It’s a pretty good survival strategy for a British November. Settled down for a bit of TV after the pud and the kittehs, Ming The MercilessContinue reading “Puddings Together”
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