Baps, Blocks And Book

Had a bit of a spurt with block cutting today, I carved until my shoulder started hurting. As I age I am more and more aware of the physicality of making art and the need to keep healthy and exercise, especially my arms, hands, shoulders, neck and back. Well that’s most of me I guessContinue reading “Baps, Blocks And Book”

Warm Buttered Plums: The Recipe

You can download the recipe and print it out, it’s a jpeg. It’s delicious, even if I say so myself. I’ve given gluten-free, dairy-free and vegan alternatives. Tecchie stuff I took the photos with the camera on my phone, put them into Instagram, then reduced the size in Adobe Photoshop. I used Comic Life forContinue reading “Warm Buttered Plums: The Recipe”

Lino, Love Hearts And Leftovers Pie

More little grey lino blocks cut and lettered, in reverse, ready for carving and …. I had a delivery from Handprinted Co, a tube of Speedball fabric block printing ink. These little blocks will be printed onto home made face masks. The first one I did a couple of weeks back was printed in CaligoContinue reading “Lino, Love Hearts And Leftovers Pie”

Cheesey Baconey Comfort Food

More pandemic cooking today – comfort food to the max! Here’s a yeast free Cheese and Bacon Bread recipe by Gwynn Galvin on the Swirls of Flavor website  that my mate June sent me on Facebook. It’s an American recipe which gave me a chance to use my fancy schmancy set of Joseph Joseph measuringContinue reading “Cheesey Baconey Comfort Food”

Rhubarb!

I picked the first rhubarb of the season yesterday. It’s the earliest I’ve ever picked it, it’s out in the open garden, I don’t force my rhubarb to bring it on early. I guess it’s the relatively warm and wet winter we’ve had. I did a drawing eight years ago just as the rhubarb wasContinue reading “Rhubarb!”

The Cook In

Such a busy day, I only had time for a few quick kitty scribbles this evening as Sparta Puss dozed at my feet. After shopping this morning at the excellent Uplands Market, Husb and I did a massive cook-in, making split pea and ham soup, tomato and vegetable soup, spelt and seeded bread, Seville orangeContinue reading “The Cook In”