Tag Archives: allotments

Potager, Leftovers, Castle. In That Order

10 Apr

acer

Hot hot hot today! It was too good to stay indoors and we’re lucky to have an enclosed garden so I spent most of the day working on it. It’s the silver lining in the lockdown, having time to do stuff like this. The garden was really scruffy and overgrown after the very wet and mild winter. We’ve got a mixture of fruit, vegetables and decorative plants so I suppose that technically it’s a potager. My Japanese acer is just coming into leaf and the colour is fabulous.

pizza

I had some leftovers in the fridge, a bit of pastry from when I made quiche the other day, some laverbread and a scrap of bacon, so I put them together to make a Welsh pizza, topped with Tintern cheese and a few tomato slices. Into the oven, Gas mark 5 for 30 minutes and it was delicious. Leftover meals are great. I never waste food.

 

castle

And we went to the allotment quite late to do some watering. We have a permit from our local authority to go there as long as we practice strict social distancing. It’s easy enough as the site is so large. As we left, the lights by the castle came on, it was lovely. We’re so lucky to live here.

 

 

9 Apr

I printed my little lino block “isolate” onto fabric to make a mask but I also printed some on paper as well, as I’m thinking of taking it into different materials and formats. I did a couple onto white Hosho paper and then tried them out on different coloured papers made from recycled saris.

isolate 3

Husb and I also did a couple of hours on the allotment, he’s doing maintenance on the shed and I’m digging, raking, weeding, tilthing, pruning and sowing. I was fine while I was there but I’m really aching now.

loganberry

The loganberries are coming on well, I gave them a feed of potash and a good watering.

 

 

Clean Green Space

4 Apr

allotment 1a

We’ve just had our letter from the local council giving us permission to go to our allotment during the lockdown. We’re so lucky. We’ve had the plot about 12 years and it’s not been easy – a very heavy clay soil, surrounded by woodland. A few times we’ve considered giving up but I’m so glad we stuck with it because now it’s a godsend. We were there for nearly 3 hours today, getting exercise, fresh air, sunshine and growing food. It’s just below Oystermouth Castle and you can see the castle behind the trees in the first picture.

allotment 2

Because we’re overshadowed with woodland at either end, it’s hard to grow crops in those areas so I’ve created a small woodland garden between the shed and Compost Corner. The hellebores and primroses are in full bloom but the little daffodils are dying back. The wild garlic is about to flower and the arums are flourishing. The apple and plum trees are just budding.

allotment 3

This is the view that greets us. There’s a wooden shed hiding behind the greenhouse. There’s loads of wildlife here too. The birdsong was beautiful today and we’re visitied by foxes, squirrels and badgers, who are very fond of sweetcorn. We’re so lucky to have this space at the moment. I really feel for people who live in the larger congested cities with no access to clean green space.

 

Survival Kicking In

27 Mar

IMG_20200327_123836_262

I seem to have gone into some weird default setting, a deep seated survival instinct. I’ve been wondering why I’m finding it so hard to do any art at the moment – surely the greatest crisis within living memory would kickstart some creative ideas? But no. Instead I’m digging my allotment, planting seeds, picking crops, cooking, preserving, using up leftovers, recycling, storing.

Art is a higher function. Food is a basic need. Something deep seated has been triggered and the energy I would normally be putting into my studio is now going into my kitchen and allotment. Today I bottled some rhubarb and made rhubarb cordial. We’ve got a glut of rhubarb this year. Normally I’d be making crumble and upside down cake with it but Husb has decided to give up sweet things for a while because he thinks he’s putting on weight and I can’t take cakes around to friends and relatives because we’re on lockdown. There’s loads more in the ground ….. tomorrow I’m going to make rhubarb gin.

Growing and Baking

26 Mar

amelanchier

Husb and I are taking advantage of the enforced national lockdown to spend time on our allotment – it’s one of the few places that has been sanctioned. It’s great, we can drive there and avoid people and it’s so huge that it’s easy to remain isolated. We’re practicing the enhanced hygeine and getting so much work done, getting crops ready for the coming months.

The allotment is on an old site at the top of a hill behind a Norman castle, with woodland bordering the site along two sides so it’s a bit dark at the top and bottom ends, but it’s worth it because the place is so idyllic.

We have some crops ready to pick – rhubarb and wild garlic, Ramsons, that’s self seeded onto the plot from the woods. Sorrel is nearly ready too. I’ve been digging over some of the beds and preparing for beans and leeks while Husb has been doing maintenance to the shed and raised beds – and clearing out a rat infestation in the shed!

scones

We were home by lunchtime and I carried on with some work from our home office while Husb made cheese scones. They’re lovely.

Plants from the top: Amelanchier lamarckii, or snowy mespilus; a Mirabelle plum in the foreground of the photo of the allotment; rhubarb; loganberry flowers just budding; plum in full flower.

 

Rhubarb And Beansprouts

24 Mar

Today started weirdly. I’ve been pretty gung-ho about the coronavirus so far but when I got up this morning (I didn’t want to get up) I stayed in my pyjamas for ages and comfort ate from a huge bag of salt and vinegar crisps. But then I pulled myself out of it and got stuck into sorting out the garden – it needed a good clear up after the winter. I picked a tidy crop of rhubarb as well – haven’t decided what to do with it yet – crumble, chutney, bottled and gin are the options.

rhubarb

I also started off some beansprouts. I had a box in the pantry that I’d forgotten about. They’re a quick crop, 3 – 5 days and there should be a decent amount and they’re really nutritious. I’m still finding it hard to get motivated to make art, but there’s plenty to do in the house and garden which seems more appropriate for the times really.

 

The Digital Cat

23 Mar

15849936416161667322761.png

I’ve been using a free Markers app on my Galaxy Samsung tablet (note 8) for a few years now but there was one drawing tool I had not used so I’ve been having a go with it this evening, using Sparta Puss as a model. She looks impressed, not!

 

 

Paisley Daps

22 Mar

1584915070675-762186758.png

This coronavirus situation is weird for me, creatively. I seem to be unable to do anything meaningful, I have no ideas about how to do some art that is relevant. It will come with time, I suppose – I hope. In the meanwhile, I need to just knuckle down and practice. So I drew my paisley daps on my Samsung Galaxy Note 8 using a free Markers app. I haven’t used either for ages, it’s a bit of a clumsy programme but to be honest I can’t be bothered to learn a more sophisticated programme, I prefer to create art mostly in the real rather than virtual world. But the tablet is easy to pick up, no need to go to the cupboards and get my materials out and set up a work station.

caastle

I’ve been spending more time cooking and working on the allotment, survival instinct I guess. Our allotment is in a gorgeous place, behind Oystermouth Castle and we’ve had a good few days, dry and sunny, and the site is so big that it’s easy to practice social isolation.

 

 

 

 

A Digital Quickie

17 Jul

1531863740712.png

Got to the end of a busy day without doing a drawing so I grabbed my Samsung Galaxy Note 8 tablet with a free drawing app called Markers and did a quick digital sketch of my foot. I used mostly opaque colours which gives it a sort of silkscreeny look.

Concrete And Astroturf??!!

16 Jul

loganberry cordial

Husb and I are keen gardeners, well, no, that’s not true. I’m a keen gardener and Husb would happily fill the garden with concrete and Astroturf! Our garden is small but we also have an allotment and grow a lot of fruit and some veg. At this time of year, we’re picking our produce which means spending time cleaning and preserving it. Today we made 6 jars of gooseberry and elderflower jam and 6 bottles of loganberry cordial and picked about 4 kilos of jostaberries (a cross between gooseberries and blackcurrants), a kilo of rhubarb and a load of rainbow chard. Not much chance of doing anything arty with all this going on, but I did this drawing a while back of our local castle which overlooks the allotments. It’s an idyllic place, we’re very lucky.

Tomorrow, I’ll be jamming all those jostaberries and making rhubarb chutney.

%d bloggers like this: